AGING

5 Months in French and American Oak Barrels

VINIFICATION

Red BIO dry wine aged in barrels

CONTENT

Cabernet Sauvignon 60%, Kotsifali 40%

ALCOHOL TYPE

15%

SERVED TEMP.

17°C - 18°C.

KITCHEN

Enjoy it with white meat and mature cheeses.

AWARDS

2008 Silver Medal, International organic wine award, Munich
2008 Silver Medal, Greek Wine Award, Munich
2008 Commanded, Decanter World Wine Award
2012 Gold International Berliner Wein Trophy Berlin

ORGANIC FEATURE

This red wine aged, based on a blend that combines the spicy scherzo of KOTSIFALI and the strict power of Cabernet. It is known for its vivid colour and aroma of mature fruits and herbs set against the subtle vanilla of the oak barrel. Soft and juicy in taste, with ‘round tannins’ and a rich, aromatic finish.