AGING

6 months in French barrels

VINIFICATION

Red BIO dry wine aged in barrels

CONTENT

Kotsifali 100%

ALCOHOL TYPE

14%

SERVED TEMP.

17º C

KITCHEN

Enjoy it with red meat and mature cheeses.

AWARDS

2011 Silver Medal, International organic wine award
2011 Commanded, Decanter World Wine Award
2012 Bronze Medal, Decanter World Wine Award.
2012 Proposed International Organic Wine Award Munich
2014 Gold Medal International Organic Wine Award Munich

ORGANIC FEATURE

Vivid red color and aromas of red fruits which blend harmoniously with the aging in oak barrels. Soft and rich in the mouth, with “round tannins“ and rich aromatic finish. Particularly qualitative! Properly structured, aromatic with very good acidity and very aromatic range. A wine that appeals to wine lovers with knowledge and aesthetic viewpoint!