AGING

6 months in French barrels

VINIFICATION

Red BIO dry wine aged in barrels

CONTENT

Kotsifali 100%

ALCOHOL TYPE

14%

SERVED TEMP.

17º C

KITCHEN

Enjoy it with red meat and mature cheeses.

AWARDS

2011 Silver Medal, International organic wine award, Munich 2013

2011 Commanded, Decanter World Wine Award,2013

2012 Bronze Medal, Decanter World Wine Award, London 2016

2014 Gold Medal, International organic wine award, Munich 2017

2015 Gold Medal, International organic wine award, Munich 2018

2016: Gold medal, International organic wine award, Munich Germany 2019

2018: Silver medal. International organic wine award, Munich , Germany 2022

ORGANIC FEATURE

Vivid red color and aromas of red fruits which blend harmoniously with the aging in oak barrels. Soft and rich in the mouth, with “round tannins“ and rich aromatic finish. Particularly qualitative! Properly structured, aromatic with very good acidity and very aromatic range. A wine that appeals to wine lovers with knowledge and aesthetic viewpoint!