VINIFICATION

Red BIO dry wine

CONTENT

Cabernet Sauvignon 40%, Merlot 30%, Kotsifali 30%

ALCOHOL TYPE

14,5%

SERVED TEMP.

17º C

KITCHEN

Enjoy it with Red meat in spicy sauce, yellow cheese and ham.

AWARDS

2009 Gold Medal, International organic wine award, Munich
2011 Gold International «BIOWEINPREIS» organic wine award Munich
2013 Gold International «BIOWEINPREIS» organic wine award Munich

ORGANIC FEATURE

Multi varietal red wine that gains the impressions. Velvety and gentle yet strong and full. Deep ruby color, aromas of vanilla, dried plums, figs, nuts. Rich, round mouth with velvety ripe tannins and long finish. Pleasantly accompanies every meal, drink it easily and enjoyably.