12 months in French and American oak barrels.
Red BIO dry wine aged in barrels
Syrah 60%, Kotsifali 40%
17°C - 18°C.
Enjoy it with game and red meat with aromatic, sweet dressings and mature cheeses.
2008 Silver Medal, Greek Wine Award, Munich 2011
2008 Bronze Medal, Decanter World Wine Award 2011
2008 Gold Medal, Berliner Wein Trophy 2013
2010 Gold Medal, International organic wine award, Munich 2015
2013 Gold Medal, International organic wine award, Munich 2018
It is known for its deep ruby colour and the aroma of matured red fruits set against light and dark coffee herbs which harmoniously blend together with the vanilla of the oak barrel. Rich and juicy in taste with ‘mature and soft tannins and a long-lasting finish. Distinguished for its rich nose that evolves in the glass, the correct tannins and excellent duration. It is a red wine for special moments and exquisite gastronomic circumstances.