AGING

12 months in French and American oak barrels.

VINIFICATION

Red BIO dry wine aged in barrels

CONTENT

Syrah 60%, Kotsifali 40%

ALCOHOL TYPE

14,5%

SERVED TEMP.

17°C - 18°C.

KITCHEN

Enjoy it with game and red meat with aromatic, sweet dressings and mature cheeses.

AWARDS

2008 Gold Medal, Berliner Wein Trophy
2008 Silver Medal, Greek Wine Award, Munich
2008 Bronze Medal, Decanter World Wine Award
2007 Silver Medal, Greek Wine Award, Thessaloniki
2007 Silver Medal, International organic wine award, Munich
2010 Gold International «BIOWEINPREIS» organic wine award Munich

ORGANIC FEATURE

It is known for its deep ruby colour and the aroma of matured red fruits set against light and dark coffee herbs which harmoniously blend together with the vanilla of the oak barrel. Rich and juicy in taste with ‘mature and soft tannins and a long-lasting finish. Distinguished for its rich nose that evolves in the glass, the correct tannins and excellent duration. It is a red wine for special moments and exquisite gastronomic circumstances.