VINIFICATION

White BIO SWEET wine

CONTENT

Malvasia Aromatica 100%

ALCOHOL TYPE

15%

SERVED TEMP.

6º-10º C

KITCHEN

Perfectly accompanies desserts and fruits but you can also enjoy it as a dessert wine

AWARDS

2011 Silver medal, Decanter World Wine Award

ORGANIC FEATURE

This sweet white wine made from the white variety Malvasia di Candia Aromatica. The grapes are left on the vine until they become overripe (late harvest) and after a slow and controlled fermentation process they give a rather complex wine. Fermentation stops naturally due to the high sugar content.
Bright golden colour, balanced acidity, long-lasting aromas of ripe fruits, orange and honey... as its name denotes, …the perfect epilogue on your table!