Notre découverte vinicole de cette semaine provient des collines crétoises Le Zacharioudakis, difficile à prononcer, je sais, mais quel vin…Un assemblage de la variété autochtone Kotsifali avec la Syrah bien-aimée…puissant, épicé avec une finale étonnante. Venez le déguster chez nous!
John Verbeeck du restaurant De Troubadour à Berchem (Anvers)
Τ. 0030 28920 96226 | Μ. 00306972992488 | F. 0030 28920 24145 | [email protected]
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